For several years, at the Osteria del Mirasole, Chef Franco Cimini has been cooking with pride precious dishes among which the Mirasole outcrop cream ® tortellini, brought as a dowry by his wife Anna Caretti, daughter of master cheese-makers for over 100 years, or the ancient courtyard meat sauce, which carries in its womb the peasant art of not wasting and finding oneself with loved ones in front of a very poor dish, but of great taste.
Daughter of master cheese-makers for over 100 years, steeped in Emilian history, ancient crafts and the most authentic peasant tradition of these lands.
Ragù from the countryside that tells of lives sacrificed to work in the fields, and to the satisfaction of a very poor dish, but of great taste.
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Reservations are received only by telephone, from 11AM to 12.30 and from 6PM to 7.30PM, on opening days.
If the answering machine is active, it means that we are fully booked up to the indicated date.
For cancellations or changes to reservations already made, you can also contact us via Whatsapp.
Uncommunicated delays of more than 20 minutes will result in the cancellation of the reservation.
From 12PM to 3.30PM and from 7.30PM to 11.30PM.
From May 15th to the end of August, CLOSED EVERY SUNDAY AND MONDAY.
The experience at Mirasole can pleasantly end with a stay after dinner in one of the two rooms on the upper floor, which can be accessed via a wonderful spiral staircase dating back to the 16th century.
We want to pamper our customers with an all-round Mirasole experience, or rather, the entire supply chain! For this reason we have created a package, to enjoy or to give to people who are important to you.
Antica Osteria Del Mirasole:
Renewal in Tradition
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Antica Osteria del Mirasole
VAT Number: 02828801205 - Telephone: +39 051.821273 | Whatsapp: open
Via Giacomo Matteotti 17/A, 40017, San Giovanni in Persiceto (BO)
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