Osteria del Mirasole Products

For several years, at the Osteria del Mirasole, Chef Franco Cimini has been cooking with pride precious dishes among which the Mirasole outcrop cream ® tortellini, brought as a dowry by his wife Anna Caretti, daughter of master cheese-makers for over 100 years, or the ancient courtyard meat sauce, which carries in its womb the peasant art of not wasting and finding oneself with loved ones in front of a very poor dish, but of great taste.

Tortellini With Mirasole Cream®

Daughter of master cheese-makers for over 100 years, steeped in Emilian history, ancient crafts and the most authentic peasant tradition of these lands.

Courtyard Meat Sauce By Franco Cimini

Ragù from the countryside that tells of lives sacrificed to work in the fields, and to the satisfaction of a very poor dish, but of great taste.

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Reservations are accepted by booking from the site, Instagram or Facebook.
To speak to us you can do so from 6.00pm to 7.00pm from Tuesday to Saturday.
Uncommunicated delays of more than 20 minutes will result in the cancellation of the reservation.

Opening hours

From 12PM to 3.30PM and from 7.00PM to 11.30PM.

CLOSED SUNDAY EVENING, MONDAY AND TUESDAY FOR LUNCH.

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Mirasole Inn

The experience at Mirasole can pleasantly end with a stay after dinner in one of the two rooms on the upper floor, which can be accessed via a wonderful spiral staircase dating back to the 16th century.

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Mirasole Experience

We want to pamper our customers with an all-round Mirasole experience, or rather, the entire supply chain! For this reason we have created a package, to enjoy or to give to people who are important to you.

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