Antica Osteria Del Mirasole Menu

(Spigaroli) with croutons and butter

Lo Santo selection knife-cut

(local farms alternate with their excellences)

of the Italian Friesian breed

with chicken livers

with spring onion and balsamic vinegar 12 years

stuffed with rabbit liver 

with bread and butter

with garden herbs

on the grill

and Parmigiano Reggiano flakes

Fatti in casa

and parmesan with melted butter

(meat sauce with chicken giblets)

courtyard meat sauce and cream obtained by separation

with the cheese factory's ricotta and mortadella

in cappoe broth

 with asparagus carbonara

with cheese and pepper

and basil

of old cow (long maturation) - Min 0,500 al Kg

of old cow

with its rind

of our production

in the net with bay leaf