CONTACTS 051.821273 | Via Giacomo Matteotti 17, 40017 - San Giovanni in Persiceto (BO)
(Spigaroli) with croutons and butter
Lo Santo selection knife-cut
(local farms alternate with their excellences)
of the Italian Friesian breed
with chicken livers
with spring onion and balsamic vinegar 12 years
stuffed with rabbit liver
with bread and butter
with garden herbs
on the grill
with squaquerone
homage to Sant'Angelo Dairy (ours!)
Fatti in casa
and parmesan with melted butter
(meat sauce with chicken giblets)
courtyard meat sauce and cream obtained by separation
with the cheese factory's ricotta and mortadella
with culatello and asparagus
with cheese and pepper
and basil
with cabbage and sausage
in Bolognese cutlet (x 2 ps)
with new peas
with lemon and laurel
of old cow (long maturation) - Min 0,500 al Kg
of old cow
roasted on the grill
with its rind (x 2 Ps)
of our production
in the net with bay leaf
Baked golden onion stuffed with rabbit livers
Tortellini with Mirasole cream
Tagliatelle with courtyard ragù
Real old cow neck
Veal meatballs and mortadella with new peas
Potatoes in lard
Chicory garlic oil
Reduced caramel milk
Mortadella Riserva with a knife
Culatello with fire-roasted bread and butter
Tortellini with Mirasole cream
Veal rib in Bolognese cutlet
Mashed potatoes
Traditional balsamic vinegar cream ice cream
Cover charge: €4,00
In order to respect the closing times of the kitchen, please send the complete order at the time of ordering.
Dear Customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) in compliance with the procedures established in the Self-Control Manual pursuant to EC Reg. No. 852/04. The allergen declaration is also available for consultation.
HALF PORTIONS ARE NOT SERVED FOR ORGANIZATIONAL REASONS
Reservations are accepted by booking from the site, Instagram or Facebook.
To speak to us you can do so from 6.00pm to 7.00pm from Tuesday to Saturday.
Uncommunicated delays of more than 20 minutes will result in the cancellation of the reservation.
From 12PM to 3.30PM and from 7.00PM to 11.30PM.
CLOSED SUNDAY EVENING, MONDAY AND TUESDAY FOR LUNCH.
The experience at Mirasole can pleasantly end with a stay after dinner in one of the two rooms on the upper floor, which can be accessed via a wonderful spiral staircase dating back to the 16th century.
We want to pamper our customers with an all-round Mirasole experience, or rather, the entire supply chain! For this reason we have created a package, to enjoy or to give to people who are important to you.
Antica Osteria del Mirasole
VAT Number: 02828801205 - Telephone: +39 051.821273 | Whatsapp: open
Via Giacomo Matteotti 17/A, 40017, San Giovanni in Persiceto (BO)
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